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KMID : 1134819970260020248
Journal of the Korean Society of Food Science and Nutrition
1997 Volume.26 No. 2 p.248 ~ p.253
Activation Mode and Glycosidic Linkage of Anti - Complementary Polysaccharide Isolated from Young Stems of Cinnamomum cassia Blume
Ra Kyung-Soo

An Hyun-Jung
Kwon Mee-Hyang
Abstract
The paper describes the activation mode and the glycosic linkage of anti-complementary polysaccharide isolated from Cinnamomum cassia. The polysaccharide fractions, CC-¥²a, CC-¥²b, and CC-¥²c, activated C3 component existed in normal human serum and produced C3 cleavage segments, C3a and C3b. The polysaccharide, CC-2-¥²a-3 activated the complement system both in the presence and absence of Ca^(++), suggesting that it involved in both classical and alternative complement path¡þways. Methylation of CC-2-¥²a-3 was performed with methylsulphinyl carbanion and methyl iodide in DMSO. The methylated products was hydrolyzed, then converted into the partially methylated alditol acetates. Gas chromatography-mass spectrometry(GC-MS) revealed derivatives of terminal Glc¥ñ and Gal¥ñ, l,2-linked Rha¥ñ, 1,6-linked Man¥ñ, l,3-linked Glc¥ñ, 1,6-linked Gal¥ñ etc.
KEYWORD
Cinnamomum cassia, anti-complementary polysaccharide
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